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Home Kitchen

Running out of ideas on what to cook for dinner?

Our talented Chef Savine shares his San Choy Bow recipe for you to create tasty little morsels wrapped in lettuce leaves for an appetiser or complete dinner.

This quick and easy recipe is simple for a little at home cooking inspiration.

Make sure to follow @mywests on Instagram where we share tastes and sensations from all over the world to surprise and excite you.

San Choy Bow


  • 500g chicken mince / pork mince / beef mince
  • 1 whole white onion, sliced
  • 2 cloves of garlic, sliced
  • 1 piece ginger, sliced and diced
  • 300g tin water chestnuts, roughly chopped
  • 1 cup re-hydrated shiitake mushrooms, chopped
  • 1 pkt(250g) chinese bean sprouts
  • ½ bch coriander, chopped
  • 3 Sticks shallots, chopped
  • 1 lime, juiced
  • 2 tbs soy sauce
  • 3-4 tbs oyster sauce (add more if you want)
  • 1 iceburg lettuce
  • 1 - 3tbs corn flour (optional to thicken sauce if required)
  • Cooked jasmine rice


  1. Cook off the onion, garlic and ginger.
  2. Add the chicken mince and cook for 3 minutes or until coloured and thoroughly cooked through.
  3. Add the remaining ingredients - onion, water chestnuts, shiitake mushrooms, Chinese bean sprouts, coriander, shallots, lime juice, soy sauce and oyster sauce. Add corn flour a tablespoon at a time and stir to thicken sauce if too watery.
  4. Place some cooked rice in a lettuce leaf.
  5. Top this with the chicken mince then roll up and eat.

Enjoy :-)


We are open and look forward to welcoming you on your next visit. Due to the current local COVID-19 climate a number of our food and beverage outlets are temporary closed. Find out more: bit.ly/3liPkxx

As the safety of our members, guests and staff remains paramount, we have updated our Conditions of Entry to reflect the local COVID-19 climate. It is a condition of entry that you must be double vaccinated and masks are mandatory from midnight, 23 December to enter all Wests club venues.

Get proof of your vaccination via the My Gov website. If you are medically exempt you will be required to present your medical contraindication certificate before entering our venues.

As per the NSW Government, businesses may continue requiring customers to be fully vaccinated and request to see proof of vaccination as a condition of entry to protect the well-being of staff and customers.

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