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CHICKEN CHASSEUR

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LOCATION
Home Kitchen

Running out of ideas on what to cook for dinner?

Our talented Chef Savine shares his Chicken Chasseur recipe for a little at home cooking inspiration.

This quick and easy recipe will keep the family coming back for seconds.

Make sure to follow @wests_eats on Instagram where we share tastes and sensations from all over the world to surprise and excite you.

Chicken Chasseur

Ingredients

  • 500g Chicken Thigh / or Chicken Drumsticks
  • 150g Mushrooms sliced
  • 1 Whole onion sliced
  • 2tbs Butter or olive oil
  • 3tbs Cloves of Garlic, chopped
  • ½ bch Thyme
  • 100ml White Wine
  • 150ml Chicken Stock
  • 2 tbs Tomato Paste

Instructions

  1. Seal off the chicken in the butter or oil, then remove. Sweat off the onion and mushrooms in a fry pan with garlic, add the fresh thyme.
  2. Dust with the flour and tomato paste.
  3. Next add in the white wine and chicken stock.
  4. Check for seasoning.
  5. Add the chicken and allow to simmer for 5 -10 minutes (allow 25 minutes for chicken drumsticks) until cooked.
  6. Serve with some steamed rice or roast potatoes.

Enjoy :-)

DINE & DISCOVER ALERT

Wests are accepting the NSW Government’s Dine & Discover vouchers across all our clubs with no better way to save!

Redeem now seven days a week until the end of June 2021

  • Vouchers are located on the Services NSW App or can be printed to be scanned at the point of purchase
  • You can only use each voucher once including if your transaction is less than $25
  • The vouchers cannot be redeemed for cash and balance of funds is forfeited

Plus members save an additional 10% off food, not a member join now.

ALL members and guests are required to check in upon entry. The Wests Group use the Service NSW QR code system to sign patrons into the venue.

Find out more about how to access and redeem your Dine and Discover vouchers here.