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CHICKEN CHASSEUR

Chicken Chasseur Web
LOCATION
Home Kitchen

Running out of ideas on what to cook for dinner?

Our talented Chef Savine shares his Chicken Chasseur recipe for a little at home cooking inspiration.

This quick and easy recipe will keep the family coming back for seconds.

Make sure to follow @wests_eats on Instagram where we share tastes and sensations from all over the world to surprise and excite you.

Chicken Chasseur

Ingredients

  • 500g Chicken Thigh / or Chicken Drumsticks
  • 150g Mushrooms sliced
  • 1 Whole onion sliced
  • 2tbs Butter or olive oil
  • 3tbs Cloves of Garlic, chopped
  • ½ bch Thyme
  • 100ml White Wine
  • 150ml Chicken Stock
  • 2 tbs Tomato Paste

Instructions

  1. Seal off the chicken in the butter or oil, then remove. Sweat off the onion and mushrooms in a fry pan with garlic, add the fresh thyme.
  2. Dust with the flour and tomato paste.
  3. Next add in the white wine and chicken stock.
  4. Check for seasoning.
  5. Add the chicken and allow to simmer for 5 -10 minutes (allow 25 minutes for chicken drumsticks) until cooked.
  6. Serve with some steamed rice or roast potatoes.

Enjoy :-)

HEALTH ALERT

We are open and look forward to welcoming you on your next visit. Due to the current local COVID-19 climate a number of our food and beverage outlets are temporary closed. Find out more: bit.ly/3liPkxx

As the safety of our members, guests and staff remains paramount, we have updated our Conditions of Entry to reflect the local COVID-19 climate. It is a condition of entry that you must be double vaccinated and masks are mandatory from midnight, 23 December to enter all Wests club venues.

Get proof of your vaccination via the My Gov website. If you are medically exempt you will be required to present your medical contraindication certificate before entering our venues.

As per the NSW Government, businesses may continue requiring customers to be fully vaccinated and request to see proof of vaccination as a condition of entry to protect the well-being of staff and customers.

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