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Home Kitchen

Chef Hatton shares with us his home made rissoles recipe for a winter warmer feel good family dinner.

Make sure to follow @wests_eats on Instagram where we share tastes and sensations from all over the world to surprise and excite you.

Beef Rissoles


  • 1 kg Lean beef mince
  • 125g Carrot, grated
  • 200g Onion, finely diced
  • 100g Fresh breadcrumbs
  • 1 Egg
  • 50ml Worcester sauce
  • 50ml Tomato sauce
  • 1tsp Dried oregano
  • Salt & pepper to taste


  1. Prepare all ingredients.
  2. Preheat oven to 170 degrees Celsius.
  3. Combine lean beef mince, carrot, onion, breadcrumbs, egg, Worcester sauce, tomato sauce, oregano and salt and pepper together in a bowl.
  4. Take a small sample and cook to check seasoning and flavour. Add additional flavours if required.
  5. Scoop into 150g balls using a set of scales and roll in hands till you get a ball shape.
  6. Pan fry in hot oil to seal all surfaces and transfer to an over tray and cook for 30 minutes.
  7. Serve with vegetables, buttery mash and onion gravy.

Enjoy :-)



In line with government-imposed restrictions all Wests clubs are temporarily closed effective from 5pm Thursday 5th August 2021. Daily advice provided by the Australian Government Department of Health is being monitored and responded to accordingly. All Wests clubs will re-open once advice is received that it is consider safe and restrictions can be eased.

The Executive Inn, Newcastle will remain open as it is considered an essential service and will operate with limited facilities and in a Covid-19 safe manner.

The Gateway Inn, Newcastle is also considered an essential service however we have made the decision to temporarily close this hotel until restrictions can be eased.

For more information, click here.