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Wgc0776 Wests Eats At Home Beef Rissolesweb Promo 1280X854 V024
Home Kitchen

Chef Hatton shares with us his home made rissoles recipe for a winter warmer feel good family dinner.

Make sure to follow @wests_eats on Instagram where we share tastes and sensations from all over the world to surprise and excite you.

Beef Rissoles


  • 1 kg Lean beef mince
  • 125g Carrot, grated
  • 200g Onion, finely diced
  • 100g Fresh breadcrumbs
  • 1 Egg
  • 50ml Worcester sauce
  • 50ml Tomato sauce
  • 1tsp Dried oregano
  • Salt & pepper to taste


  1. Prepare all ingredients.
  2. Preheat oven to 170 degrees Celsius.
  3. Combine lean beef mince, carrot, onion, breadcrumbs, egg, Worcester sauce, tomato sauce, oregano and salt and pepper together in a bowl.
  4. Take a small sample and cook to check seasoning and flavour. Add additional flavours if required.
  5. Scoop into 150g balls using a set of scales and roll in hands till you get a ball shape.
  6. Pan fry in hot oil to seal all surfaces and transfer to an over tray and cook for 30 minutes.
  7. Serve with vegetables, buttery mash and onion gravy.

Enjoy :-)


Wests are accepting the NSW Government’s Dine & Discover vouchers across all our clubs with no better way to save!

Redeem now seven days a week until the end of June 2021

  • Vouchers are located on the Services NSW App or can be printed to be scanned at the point of purchase
  • You can only use each voucher once including if your transaction is less than $25
  • The vouchers cannot be redeemed for cash and balance of funds is forfeited

Plus members save an additional 10% off food, not a member join now.

ALL members and guests are required to check in upon entry. The Wests Group use the Service NSW QR code system to sign patrons into the venue.

Find out more about how to access and redeem your Dine and Discover vouchers here.