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Home Kitchen

Chef Hatton shares with us his home made rissoles recipe for a winter warmer feel good family dinner.

Make sure to follow @mywests on Instagram where we share tastes and sensations from all over the world to surprise and excite you.

Beef Rissoles


  • 1 kg Lean beef mince
  • 125g Carrot, grated
  • 200g Onion, finely diced
  • 100g Fresh breadcrumbs
  • 1 Egg
  • 50ml Worcester sauce
  • 50ml Tomato sauce
  • 1tsp Dried oregano
  • Salt & pepper to taste


  1. Prepare all ingredients.
  2. Preheat oven to 170 degrees Celsius.
  3. Combine lean beef mince, carrot, onion, breadcrumbs, egg, Worcester sauce, tomato sauce, oregano and salt and pepper together in a bowl.
  4. Take a small sample and cook to check seasoning and flavour. Add additional flavours if required.
  5. Scoop into 150g balls using a set of scales and roll in hands till you get a ball shape.
  6. Pan fry in hot oil to seal all surfaces and transfer to an over tray and cook for 30 minutes.
  7. Serve with vegetables, buttery mash and onion gravy.

Enjoy :-)


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As the safety of our members, guests and staff remains paramount, we have updated our Conditions of Entry to reflect the local COVID-19 climate. It is a condition of entry that you must be double vaccinated and masks are mandatory from midnight, 23 December to enter all Wests club venues.

Get proof of your vaccination via the My Gov website. If you are medically exempt you will be required to present your medical contraindication certificate before entering our venues.

As per the NSW Government, businesses may continue requiring customers to be fully vaccinated and request to see proof of vaccination as a condition of entry to protect the well-being of staff and customers.

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