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Chimichurri Web
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The chefs at Texas Grill, West Mayfield are saucing it up with this mild Jalapeno Chimichurri recipe that is easy to whip up in your kitchen. Serve it on top of grilled steaks, chicken, pasta or summer salads. For a more tradition chimichurri, remove the jalapenos and add 2 bunches of parsley.


  • 4 limes (1 zested, 3 juiced)
  • 1bunch of coriander
  • 1bunch of oregano
  • 2 cups of Canola or Vegetable oil
  • 1 teaspoon of confit garlic
  • 1 teaspoon of Dijon mustard
  • 6 fresh jalapenos
  • 2 Tablespoon of Red Wine vinegar
  • 1/2 teaspoons of cumin ground
  • Pinch of salt and pepper


Blend all ingredients together in a small bowl and prepare your meat or meat alternative ready for marinating. Or, serve on top of pasta, a sunny side up egg or as a dip with cream cheese.


We are open and look forward to welcoming you on your next visit. Due to the current local COVID-19 climate a number of our food and beverage outlets are temporary closed. Find out more: bit.ly/3liPkxx

As the safety of our members, guests and staff remains paramount, we have updated our Conditions of Entry to reflect the local COVID-19 climate. It is a condition of entry that you must be double vaccinated and masks are mandatory from midnight, 23 December to enter all Wests club venues.

Get proof of your vaccination via the My Gov website. If you are medically exempt you will be required to present your medical contraindication certificate before entering our venues.

As per the NSW Government, businesses may continue requiring customers to be fully vaccinated and request to see proof of vaccination as a condition of entry to protect the well-being of staff and customers.

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