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JALAPENO CHIMICHURRI

Chimichurri Web
LOCATION
All Clubs

The chefs at Texas Grill, West Mayfield are saucing it up with this mild Jalapeno Chimichurri recipe that is easy to whip up in your kitchen. Serve it on top of grilled steaks, chicken, pasta or summer salads. For a more tradition chimichurri, remove the jalapenos and add 2 bunches of parsley.

Ingredients:

  • 4 limes (1 zested, 3 juiced)
  • 1bunch of coriander
  • 1bunch of oregano
  • 2 cups of Canola or Vegetable oil
  • 1 teaspoon of confit garlic
  • 1 teaspoon of Dijon mustard
  • 6 fresh jalapenos
  • 2 Tablespoon of Red Wine vinegar
  • 1/2 teaspoons of cumin ground
  • Pinch of salt and pepper

Method:

Blend all ingredients together in a small bowl and prepare your meat or meat alternative ready for marinating. Or, serve on top of pasta, a sunny side up egg or as a dip with cream cheese.

HEALTH ALERT

ALL WESTS CLUBS TEMPORARILY CLOSED

In line with government-imposed restrictions all Wests clubs are temporarily closed effective from 5pm Thursday 5th August 2021. Daily advice provided by the Australian Government Department of Health is being monitored and responded to accordingly. All Wests clubs will re-open once advice is received that it is consider safe and restrictions can be eased.

The Executive Inn, Newcastle will remain open as it is considered an essential service and will operate with limited facilities and in a Covid-19 safe manner.

The Gateway Inn, Newcastle is also considered an essential service however we have made the decision to temporarily close this hotel until restrictions can be eased.

For more information, click here.