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ABOUT

Chophouse's signature meal is the 18 hour slow cooked rib eye and will surely please the taste buds and melt in your mouth. Be sure to try our Rattle Steak - The Steak with a Bite! Limited portions available each night so be sure to check with staff if this specialty is available on the night as its' one of our most popular dishes.

Chophouse Grill is a family friendly restaurant where kids get their very own meal deal! Kids can select from a variety of dishes such as pork ribs, cheeseburger, streak, crumbed chicken or a veggie burger – all of which come with a bowl of ice cream and choice of topping.

If you have any room left, the dessert menu will satisfy those with a sweet tooth.

Menu

  • STARTERS

    10

    Sourdough Cob (V)

    With whipped garlic butter

    14

    Warm Mixed Olives (V/GF)

    20

    Blackened Rib Eye & Chorizo Spring Rolls (3)

    Chipotle aioli and char grilled sweet corn salsa

    22

    Pork Belly Bao Buns (3)

    Pickled cucumber, coriander, peanut & siracha mayonnaise

    23

    Chilli, Garlic Prawns

    Sautéed with parsley butter, white wine, cherry tomatoes with wood fired flatbread & lemon

    21

    Caramelised Onion, Potato & Gorgonzola Tart (V)

    Rocket & apple salad, aged balsamic

    22

    Panko Fried Squid

    Chilli jam, aioli, shallot, cucumber & lime

    23

    Seared Tuna (GF)

    Beetroot relish, pickled celery, almond skordaila, lemon dressing

    24

    Herb Crusted Beef Carpaccio (GF)

    Rocket, parmesan, fried capers, shallot & lemon

  • Premium Cuts

    Our steaks are seasoned using our special blend of herbs and spices and cooked on a wood fired grill to enhance flavour All steaks come garnished with baby carrot, eshallot, vine tomato & red wine jus

    42

    250g Wagyu Rost Biff Rump

    46

    300g Black Onyx Sirloin

    46

    300g Black Angus Scotch Fillet

    42

    200g Rangers Valley Tenderloin

    75

    500g Aged Rangers Valley T-Bone

    40

    200g Pure Black Flat Iron - 180 days barley-fed

    75

    500g Black Onyx Rib Eye - On The Bone

    70

    400g Aged Rangers Valley Sirloin - On The Bone

    39 / 59

    Blackened Slow Cooked Rib Eye - 300g / 600g

    We baste a whole rib eye roll with special herbs and blackened smoke marinades prior to 18 hours of slow roasting. Your steak will be hand cut from the whole roasted rib eye and grilled to order. Because of the slow roasting process this steak comes medium and also due to its popularity this steak may not be available when you order.

    40

    The Rattle Steak - The Steak With Bite

    300g blackened rib eye coated in our own blend of spices, chilli & breadcrumbs, fried till golden. Served "medium-well" with chipotle hollandaise

    37

    Homemade Plant Based Steak (VG)

    Kipfler potatoes, baby carrot, eshallot, vine tomato, seasonal greens & Jack Daniels BBQ

  • Mains

    36

    1/2 Woodfired Chicken (GF)

    44

    BBQ Pork Ribs

    Succulent pork ribs, with our homemade Jack Daniels BBQ sauce, fries & homemade coleslaw

    38

    Sticky BBQ Beef Short Rib (GF)

    Potato corn hash, cos wedge salad w buttermilk dressing

    29

    Chophouse Burger

    Double beef pattie, maple bacon, American cheese, red onion, tomato, lettuce, herb aioli, tomato relish, American mustard, fries & crisp onion rings

    26

    PB Chop Burger (VG)

    Plant based burger patty, cos lettuce, tomato, red onion, cheese, tomato relish, aioli, in a warm potato bun served with fries

    42

    Etty Bay Barramundi

    Grilled Etty Bay barramundi, niçoise salad, lemon, dill mayonnaise

    38

    Market Fish & Chips

    (see specials board for daily changing fish) 38 Soda battered fresh fish fillets, chips, baby gem salad, dill mayonnaise

    85

    Lamb Shoulder (for 2 to share) (GF)

    Rosemary garlic potato, green beans, roast carrots, salsa verde & jus

    130

    Chophouse Board (for 2 to share)

    Smoked beef ribs, BBQ pork ribs, woodfired chicken, blackened slow cooked scotch fillet, apple & chipotle slaw, onion rings, seasoned chips, BBQ Jack Daniels sauce

  • Sides

    10

    Roast Kipfler Potatoes

    With Franks hot sauce aioli

    10

    Fries

    with Chophouse seasoning salt & aioli

    10

    Roast Baby Vegetables

    10

    Roast Baby Vegetables

    10

    Green Beans

    with toasted almonds

    12

    Corn Ribs (VG/GF)

    with chipotle lime butter & parmesan

    10

    Baby Gem Salad

    with baby gem lettuce, crumbled feta, herbs, hulk dressing

    10

    Mixed Leaf Salad

    with balsamic vinaigrette

    10

    Heirloom Tomato & Bocconcini Salad

    Heirloom tomatoes, bocconcini, basil, balsamic vinaigrette

  • SAUCES

    3

    Homemade Jack Daniels BBQ sauce, pepper sauce, mushroom sauce, chipotle hollandaise, homemade smoky BBQ sauce

  • CONDIMENTS

    comp

    Dijon mustard, English Mustard, Seeded mustard, HP sauce, Tomato ketchup, Worcestershire sauce, Tabasco, Horseradish cream

  • Kids Menu

    All kid's meals come with shoestring fries, kid's fun pack & ice cream with choice of topping. This menu is for 12yrs & under only.

    17

    Plant-Based Burger (V)

    17

    Crumbed Chicken

    17

    Cheeseburger

    23

    Pork Ribs

    22

    Steak

  • Dessert

    18

    Coconut & Lime Cheesecake

    Brown sugar, pineapple, mango sorbet, passionfruit gel, macadamia crumb

    18

    Chocolate Pave

    Rocky road gelato, toasted marshmallow, raspberry, peanut praline, chocolate biscuit

    13 each

    Cheese

    Served with quince pasta, crispbread & crackers (see your wait staff for today’s cheese selection)