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MOROCCAN MEATBALL RECIPE

Wests 1280By854 Meatballs
LOCATION
Home Kitchen

Running out of ideas on what to cook for dinner? Our talented Chef Savine shares his Moroccan Meatballs recipe for a little at home cooking inspiration. This quick and easy recipe is big on flavour and bound to be a family favourite.

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Moroccan Meatballs

500g Good low fat mince

1 Onion, finely diced (food processor)

2 Carrot, grated

2 Cloves garlic, crushed

½ bch Coriander, chopped

½ pce Ginger, grated

40g Pine nuts, toasted

2tbs Ground Coriander

2 tbs Ground Cumin

1 Egg

Seasoning

Combine all ingredients together and make into small round balls.

Tomato Sauce

1 Onion, diced

2 Cloves garlic, crushed

500ml Italian Tomato Sauce

2 tbs Ground Cumin

2 tbs Ground Coriander

½ bch Coriander, chopped

Seasoning

Sweat off the onion in a fry pan with garlic, add the fresh coriander, cumin and ginger. Next add in the tomato sauce and seasoning (if required to taste). Allow to cook for 5 minutes, put on low heat then add the meatballs and simmer for 15 minute until cooked.

Serve with some steamed rice that has been cooked with ¼ tsp of turmeric powder.

Enjoy :-)

HEALTH ALERT

ALL WESTS CLUBS TEMPORARILY CLOSED

In line with government-imposed restrictions all Wests clubs are temporarily closed effective from 5pm Thursday 5th August 2021. Daily advice provided by the Australian Government Department of Health is being monitored and responded to accordingly. All Wests clubs will re-open once advice is received that it is consider safe and restrictions can be eased.

The Executive Inn, Newcastle will remain open as it is considered an essential service and will operate with limited facilities and in a Covid-19 safe manner.

The Gateway Inn, Newcastle is also considered an essential service however we have made the decision to temporarily close this hotel until restrictions can be eased.

For more information, click here.