We're Covid Safe
  • Venues
  • Dining & Bars
  • What's On
  • Promotions
  • Host Your Event
  • Stays
  • Health & Sport
  • Membership

MOROCCAN MEATBALL RECIPE

Wests 1280By854 Meatballs
LOCATION
Home Kitchen

Running out of ideas on what to cook for dinner? Our talented Chef Savine shares his Moroccan Meatballs recipe for a little at home cooking inspiration. This quick and easy recipe is big on flavour and bound to be a family favourite.

Make sure to follow @wests_eats on Instagram where we share tastes and sensations from all over the world to surprise and excite you.

Moroccan Meatballs

500g Good low fat mince

1 Onion, finely diced (food processor)

2 Carrot, grated

2 Cloves garlic, crushed

½ bch Coriander, chopped

½ pce Ginger, grated

40g Pine nuts, toasted

2tbs Ground Coriander

2 tbs Ground Cumin

1 Egg

Seasoning

Combine all ingredients together and make into small round balls.

Tomato Sauce

1 Onion, diced

2 Cloves garlic, crushed

500ml Italian Tomato Sauce

2 tbs Ground Cumin

2 tbs Ground Coriander

½ bch Coriander, chopped

Seasoning

Sweat off the onion in a fry pan with garlic, add the fresh coriander, cumin and ginger. Next add in the tomato sauce and seasoning (if required to taste). Allow to cook for 5 minutes, put on low heat then add the meatballs and simmer for 15 minute until cooked.

Serve with some steamed rice that has been cooked with ¼ tsp of turmeric powder.

Enjoy :-)