We're Covid Safe
  • Venues
  • Dining & Bars
  • What's On
  • Promotions
  • Host Your Event
  • Stays
  • Health & Sport
  • Membership


Lamb Risoni 1280X854
Home Kitchen

Chef Savine shares his lamb risoni dish to warm up your kitchen during the cold nights.

Make sure to follow @wests_eats on Instagram where we share tastes and sensations from all over the world to surprise and excite you.

Lamb Risoni


  • 500g Diced Lamb
  • 1 White onion, sliced
  • 2 Cloves of garlic, crushed
  • 1 tbs Tomato paste
  • 2 tbs Olive Oil
  • 2 tbs Flour, all purpose
  • 300ml Chicken or Beef stock (may need more)
  • 1 sprig Rosemary, leaves
  • 2 tbs Olives, pitted & chopped
  • 2 tbs Sun Dried Tomatoes, chopped
  • 100g Crumbed fetta cheese
  • ½ bch Chopped Parsley
  • 300g Risoni pasta
  • Seasoning (salt and pepper to taste)


  1. Preheat oven to 160 degree Celsius.
  2. Sauté the onion and garlic in the oil in an oven proof dish.
  3. Add the lamb until it colours. Add seasoning to the lamb then add the tomato paste and flour.
  4. Slowly add the stock a little at a time until the mix becomes a thickened cream consistency. Add the sprig of rosemary.
  5. Cover the dish with foil and place in the oven for about 90 minutes.
  6. After 90 minutes, add the pasta to the casserole dish, still in well to get the pasta mixed evenly and cook for a further 30 minutes. (Image portrays dish with risoni pasta cooked separately)
  7. Remove dish from the oven and just prior to serving, add the olives, sun dried tomatoes, crumbled fetta and parsley to the dish.

Enjoy :-)


We are open and look forward to welcoming you on your next visit. Due to the current local COVID-19 climate a number of our food and beverage outlets are temporary closed. Find out more: bit.ly/3liPkxx

As the safety of our members, guests and staff remains paramount, we have updated our Conditions of Entry to reflect the local COVID-19 climate. It is a condition of entry that you must be double vaccinated and masks are mandatory from midnight, 23 December to enter all Wests club venues.

Get proof of your vaccination via the My Gov website. If you are medically exempt you will be required to present your medical contraindication certificate before entering our venues.

As per the NSW Government, businesses may continue requiring customers to be fully vaccinated and request to see proof of vaccination as a condition of entry to protect the well-being of staff and customers.

Find Out More