FRUIT TINGLE COCKTAIL
A pour and a shake is all it takes to make this fun, colourful and fruity cocktail at home. You don't need fancy equipment or to be a professional with this simple recipe.
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Fruit Tingle Cocktail
- 30ml blue curaco
- 90ml lemonade
- 30ml vodka
- Small dash of raspberry cordial
- Pineapple slice and Maraschino cherries to garnish
- Pour blue curacao and vodka and into your cocktail glass.
- Add the ice into the glass
- Add the lemonade and begin stirring.
- Add a dash of raspberry cordial.
- Garnish with maraschino cherries and the slice of pineapple