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Pizza Website
Home Kitchen

You knead to know how delicious and oh so easy this two ingredient pizza dough is. Perfect for those lazy nights where you want gourmet but without the effort.

If you're missing the woodfired Italian pizzas from Fire & Stone Pizzeria, this simple recipe may fill the void.

Make sure to follow @wests_eats on Instagram where we share tastes and sensations from all over the world to surprise and excite you.

Two Ingredient Pizza Dough


  • 1 Cup of Fat Free Yoghurt
  • 1 1/2 Cups of Self Raising Flour (GF works too)

Optional Ingredients

  • Different herbs and spices (oregano, basic, paprika)


  1. Preheat your oven to 180 degrees and line a tray with baking paper
  2. In a big bowl, combine the cup of flour with the cup of yoghurt until the dough starts to form. If the dough is sticky, gradually add a small amount of flour.
  3. Lightly flour a large surface and begin kneading the mixture until a dough forms.
  4. Using a rolling pin, begin rolling the dough out to form a circle shape.
  5. Add your favourite toppings and cook for 20 - 25 minutes. Our go-to is Pumpkin, Feta, Spinach and Olives.


In line with government-imposed restrictions all Wests clubs are temporarily closed effective from 5pm Thursday 5th August 2021. Daily advice provided by the Australian Government Department of Health is being monitored and responded to accordingly. All Wests clubs will re-open once advice is received that it is consider safe and restrictions can be eased.

The Executive Inn, Newcastle will remain open as it is considered an essential service and will operate with limited facilities and in a Covid-19 safe manner.

The Gateway Inn, Newcastle is also considered an essential service however we have made the decision to temporarily close this hotel until restrictions can be eased.

For more information, click here.